You never know what childhood experiences are going to stick. Growing up in south central Texas, Olivia Graham counts herself lucky to have spent a few weeks each summer poking around the intertidal zones of Puget Sound while visiting her grandparents. Clearly those experiences left an impression, as I found Graham telling me her story during a low tide on the BC Central Coast with a big smile, clad in rain gear, and slowly drawing seagrass through her fingers, one blade at a time. She’s looking for the telltale marks of disease.
“We didn’t think the disease was going to be here at all. We’re so far away from regions where it’s really prevalent, like Georgia Strait and Puget Sound,” says Margot Hessing-Lewis, a nearshore ecologist with the Hakai Institute. “But it turns out it’s here.”
During a morning low tide in June, Graham, a doctoral student from Cornell University, leads five scientists under the pier at Hakai’s Calvert Island Ecological Observatory. They are checking if the disease is more prevalent higher in the intertidal zone compared to areas of the seagrass meadow that remain underwater.
Graham quickly finds the symptomatic black band of the disease. Not new to scientists, the pathogenic single-celled organism called Labyrinthula zosterae [lab-EE-rin-thew-la ZAHS-ter-aye] decimated seagrass beds on the United States east coast and Europe during the 1930s. The organism consumes the seagrass’ chloroplasts. Without their chloroplasts, the seagrass cells lose their photosynthetic powerhouses and die. The dead tissue turns tan or white and loses strength as the active black infection spreads. Waves or grazing herbivores may then break off the top portions of the grass, like thinning shears during a haircut.
“Seagrass wasting disease is one of a handful of contributors leading to declines in seagrass productivity worldwide,” says Graham.
Lost productivity affects more than just the seagrass. Meadows provide important habitat for juvenile salmon, herring, and countless other species. They also prevent shoreline erosion and filter excess nutrients from the nearshore environment. The loss of these services through the spread of disease has repercussions throughout the ecosystem.